Beef Back Ribs

Beef Back Ribs

Avg. 1.5lb Package ribs
$9.50 /lb.
Avg. 1.5 lb.

Our Black Angus cows are sourced from our long-time and trusted partner farm, Trail Place Farms, and raised right here on the lush fields of Hodges Family Farm. Never fed any grain, our cows move from paddock to paddock grazing on fresh, diverse fields until they are fully mature. We like to say that we don't raise cows, we build the soil that grows the grass and forbs and the cows raise themselves in as natural an environment as possible. Due to the active lifestyle that our cows enjoy, our beef is naturally lean, but still bursting with flavor.

Hodges Farm pastured beef back ribs are cut from the back of the cow in the dorsal area behind the shoulders. The rib area is where prime rib roast and ribeye steaks are cut. After the prime rib roast is cut, the small amount of meat attached to the rib bones is the beef back ribs cut. The meat is found in between the rib bones.

Ingredients

Grass-Fed beef, never any fillers.