Pair up to 6 different types of sausages with peppers for an exciting assortment of flavors to pile on your plate! Pro-Tip: prick sausages all over before grilling to release excess fat.
A simple glaze drenches perfectly grilled pork chops. By flipping the pork frequently over high heat for the first several minutes of cooking and finishing the meat on low heat will provide juicy evenly cooked pork every time!
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two. Use recipe for either Chicken Breasts or Chicken Leg Quarters!
Our chicken stock pack is a great start for your chicken bone broth recipe, all you really need to add is water and simmer for a long time. You get 2 chicken necks and 2 chickens backs in this pack weight varies but is normally about 1.5 to 2 pounds of bones.
Sourced from "My Delicious Meals":
"If you like liver, you will love this easy and delicious way of cooking it. Even if you don't like liver, try this pork liver with onions recipe and you might learn to like it. Moreover, liver is a good source of vitamin A, iron, zinc, and a very good source of protein, vitamin D, vitamin C, riboflavin, vitamin B6, folate, phosphorus, selenium and other vitamins. So this is definitely a healthy recipe!"
1 pound pork liver
1 cup milk
1 onion (peeled)
1/2 cup flour
salt (to taste)
3 tablespoons vegetable oil
pepper (to taste)