Our sweet Mama & Grandmama passes away on March 19, 2022. She will forever be remembered as the kind, loving, and gracious head of our family. We'd love to share her life's story with you... https://bit.ly/OliviaHodges
Our family is the reason we are here today. Countless hours of fencing, maintaining equipment, taking care of the house and family-in-need, meals cooked.... you name it, our family has done it! Come and see us for an event and you will meet many of us with a smile on our faces and warmth in our hearts!
– Grandson of Hodges Farm matriarch, Olivia – Nephew of beloved (and departed) Frankie Hodges – Son of Joyce Hodges Newman Connor took up the manager mantle in 2015 after our beloved brother, uncle, and son - Frankie Hodges - passed. He has steered our farm towards growing food with ecology and the environment in mind. This transition has transformed the farm into a vibrant, healthy ecosystem where many forms of life may flourish and provide nutrient-dense food for your family to enjoy.
Robert is our Jack of All Trades... he can be found developing new business opportunities for the farm, taking care of the poultry we raise and eventually sell, and making sure our online presence is relevant.
A simple glaze drenches perfectly grilled pork chops. By flipping the pork frequently over high heat for the first several minutes of cooking and finishing the meat on low heat will provide juicy evenly cooked pork every time!