Boston butt from pasture-raised Idaho Pasture Pigs—cut from the shoulder and built for low-and-slow cooking.
Raised outdoors and finished on a non-GMO ration sourced through Chatham Farm Supply (Pittsboro, NC), this batch comes from intact boars, resulting in a slightly leaner shoulder with a deeper, more developed flavor than conventional pork.
Expect a cleaner fat profile and a more structured texture—ideal for pulled pork, braising, or slow roasting where time does the work.
Best results come from cooking to tenderness, not just temperature—this is pork that rewards patience.
Raised on pasture. Fed a non-GMO ration sourced through Chatham Farm Supply (Pittsboro, NC). This batch features intact boars—resulting in a leaner, more mineral-forward pork with a deeper, more distinct flavor than conventional pork.