Bratwurst made from pasture-raised Idaho Pasture Pigs—coarsely ground and seasoned for a clean, balanced flavor that holds up on the grill or in the pan.
Raised outdoors and finished on a non-GMO ration sourced through Chatham Farm Supply (Pittsboro, NC), This batch comes from intact boars, which can produce a more distinct aroma at the start of cooking. In well-raised animals, this is mild and short-lived, and gives way to a deeper, more complex pork flavor.
These aren’t filler-heavy, overly salted brats—they’re built on the quality of the pork itself.
Cook gently over moderate heat to retain moisture and let the flavor come through.
***Avoid high heat early—leaner brats benefit from slower cooking to stay juicy.***