Hodges has partnered with Joyce Farms to bring chicken more consistently to our customers.
Joyce Farms has a long history of producing exceptional poultry using good farming practices and a non-GMO feeding program, meaning their standards are close to our own. Our confidence is strengthened by their relationship with Dr. Alan Williams who helped us develop our own poultry program, and previously served as Joyce Farms’ Chief Poultry Officer.
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"Joyce Farms was founded by Alvin Joyce in 1962 and has been family-run ever since.
When Ron Joyce took over in 1981, he deepened the kitchen-first standards that chefs have come to rely on. Today, third-generation leaders Ryan Joyce (President & CEO) and Stuart Joyce (Executive Vice President & COO) carry that legacy forward — a commitment that chefs and families have trusted for decades.
Joyce Farms brings premium meat and poultry to chefs and home cooks who care about how food performs on the plate. We focus on flavor, consistency, and a simple promise: Nothing Added Ever—no antibiotics, no growth stimulants, and nothing artificial."
https://joyce-farms.com/pages/...
*Second and third photo is taken from Joyce Farms' website.