Ground pork from pasture-raised Idaho Pasture Pigs, offering a clean, versatile base for everything from breakfast to dumplings.
Raised on pasture and finished with a non-GMO ration sourced through Chatham Farm Supply (Pittsboro, NC), this batch comes from intact boars—yielding a slightly leaner grind with a more pronounced, savory flavor.
A true “gateway meat”—simple, honest, and adaptable.