Ground pork from pasture-raised Idaho Pasture Pigs, offering a clean, versatile base for everything from breakfast to dumplings.
Raised on pasture and finished with a non-GMO ration sourced through Chatham Farm Supply (Pittsboro, NC),
This batch comes from intact boars, which can produce a more distinct aroma at the start of cooking. In well-raised animals, this is mild and short-lived, and gives way to a deeper, more complex pork flavor.A true “gateway meat”—simple, honest, and adaptable.