Pastured pork chops are known for their rich, buttery flavor and tender texture. They have a higher fat content than conventional pork chops, which makes them more juicy and flavorful. They can be cooked using a variety of methods, including grilling, pan-frying, and braising. Pastured pork chops are a healthier option than conventional pork chops, as they are higher in omega-3 fatty acids and conjugated linoleic acid (CLA), and are higher in vitamins and minerals, such as vitamin D and iron, due to the pig’s diet and living conditions.
Our hogs gleefully amble around our wood lines, pastures, and marginal areas, often breaking into a sprint to be the first to fresh acorns, radishes, grubs, and grass. As we observe the conditions in our pastures, we serve as foraging sommeliers for our passel (farmer lingo for a group of hogs), scouting for quality and leading them to the next best spot.
To round out the diet of our pigs, we supplement with locally sourced, Non-GMO feed to make sure each stays happy and healthy. We pride ourselves in local partnerships, like we have with Barrier Mills, that help us to keep our quality high and our environmental impact low. While pork is known as “the other white meat”, you’ll notice that our pork more closely resembles a steak than chicken, a sign that our animals receive plenty of exercise.