Pastured pork chops are known for their rich, buttery flavor and tender texture. They have a higher fat content than conventional pork chops, which makes them more juicy and flavorful. They can be cooked using a variety of methods, including grilling, pan-frying, and braising. Pastured pork chops are a healthier option than conventional pork chops, as they are higher in omega-3 fatty acids and conjugated linoleic acid (CLA), and are higher in vitamins and minerals, such as vitamin D and iron, due to the pig’s diet and living conditions.
Classic bone-in chops from pasture-raised Idaho Pasture Pigs—built for high-heat cooking and clean, honest flavor.
Naturally foraged on our pastures and supplemented with a non-GMO feed program sourced through Chatham Farm Supply (Pittsboro, NC), This batch comes from intact boars, which can produce a more distinct aroma at the start of cooking. In well-raised animals, this is mild and short-lived, and gives way to a deeper, more complex pork flavor.
Cook to temp, not time. This is pork that actually tastes like pork.