Pork Chorizo Ground

Pork Chorizo Ground

Frozen, avg. 1lb package

Hodges Farm Pasture-raised pork ground chorizo is the perfect addition to stuffed peppers, Italian dishes, or even tacos. This flavorful grind also makes for a tasty burger! Vacuum-sealed in convenient one-pound packages.

Our hogs gleefully amble around our wood lines, pastures, and marginal areas, often breaking into a sprint to be the first to fresh acorns, radishes, grubs, and grass. As we observe the conditions in our pastures, we serve as foraging sommeliers for our passel (farmer lingo for a group of hogs), scouting for quality and leading them to the next best spot. 

To round out the diet of our pigs, we supplement with locally sourced, Non-GMO feed to make sure each stays happy and healthy. We pride ourselves in local partnerships, like we have with Barrier Mills, that help us to keep our quality high and our environmental impact low. While pork is known as “the other white meat”, you’ll notice that our pork more closely resembles a steak than chicken, a sign that our animals receive plenty of exercise.


Pastured Pork, blend of chili peppers, salt, spices, garlic powder, spice extractives, and less than 2% Silicon Dioxide added as an Anticaking Agent Piedmont Custom Meats (our meat processor) does not use any spice blends containing USDA recognized allergens, nitrates, or nitrites except those that naturally occur in a natural ingredient.