Slow roasted pork neck bones are a staple in traditional southern homes. Historically, southern families sold the higher end cuts of meat and lived off of the "less desirable" cuts of meats. Today, many southerners crave the soulful foods that their grandmama's used to make and you will see items such as these neck bones gracing the menus of high-end southern restaurants!
If you are looking for a soulful bite, check out this recipe from iHeart Recipes for Soul Food Style Pork Neck Bones