St. Louis style ribs are a type of pork rib cut that is trimmed to remove the flap meat, resulting in a rectangular shape with a more uniform size. This cut is taken from the belly side of the rib cage, which gives it more fat and flavor compared to other types of ribs. They are a great addition to any picnic or party! For best results, grill or smoke, and serve with your favorite BBQ sauce.
Meaty St. Louis–style ribs from pasture-raised Idaho Pasture Pigs, raised outdoors and finished on a non-GMO ration from Chatham Farm Supply in Pittsboro, NC.
This run features intact boars, which naturally produce a leaner, more structured rib with a bold, savory profile—ideal for low-and-slow cooking where flavor concentration matters.
Not “fall apart because it has to,” but because you did it right.