Farmer Connor's Green Onion Chimichurri

March 30, 2020 • 0 comments

Farmer Connor's Green Onion Chimichurri
A fresh homemade marinade or dipping sauce!


  • (1 Clove) Garlic
  • (2 Bunches) Green Onions
  • (1/2 Cup) Olive Oil
  • (1/2 Cup) Apple Cider Vinegar
  • (2 Cups) Spinach
  • (To Taste) Salt and Pepper


Add all ingredients into blender or food processor and pulse or blend to your desired consistency. 

It is helpful to chop greens and crush garlic, adding liquid ingredients slowly to keep from clumping. 

Serve with bread, pita, as a dressing, or on your favorite cut of meat!